Restaurant - Savour time out of the kitchen
Our on site restaurant offers some of the best food in the area, imaginative menus and friendly service, and no driving worries. The bar, restaurant and patio offer delightful sea views. Patio heaters enable guests to relax outdoors in comfort on fine summer evenings, whilst a feature log fire provides a cosy ambience on chilly nights.
Children are welcome and have their own menu. The comprehensive menu is changed half a dozen times during the year, with specials changing daily. Great emphasis is placed on, local produce with Pembrokeshire potatoes, organic salad greens and cheeses from St Davids and Llanboidy. During the summer months fresh fish straight from the trawlers in Saundersfoot are a speciality.
|
|||
| First
Course |
|||
| Chicken Liver And Pork Paté | £4.25 | ||
| Topped with cracked pepper and tomato served with red onion marmalade and toast | |||
| Cod Rarebit | £4.25 | ||
| Served with tomato and chive oil | |||
| Mushrooms In Port And Stilton | £4.25 | ||
| Served in a crepe basket | |||
| Hickory Smoked Chicken | £4.95 | ||
| Served with orange and mustard dressing | |||
| Main Course |
|||
| Welsh Lamb Shank | £14.95 | ||
| Served with an orange and cranberry jus | |||
| Salmon and Monkfish Parcels | £10.95 | ||
| Served with saffron sauce, vegetables and potatoes | |||
| Pan Fried Fillet Of Sea Bass | £15.95 | ||
| With a lobster and dill sauce | |||
| (V) Parsnip And Garlic Mushroom Bake | £8.95 | ||
| Served with salad and potatoes | |||
| Grilled Sirloin Of Welsh Black Beef | £16.95 | ||
| Served with grilled vine tomatoes, mushrooms, onion rings and home made fries | |||
| Basil And Parmesan Coated Escalopes of Chicken | £10.95 | ||
| With a roasted tomato coulis, served with potatoes and vegetables | |||
| Thai Chicken Curry | £9.95 | ||
| Served with rice and mini naan bread | |||
| Cod In Batter | £7.95 | ||
| Served with home made chips and peas | |||
|
|||
| Children's Portion Home Made Cod Fish Fingers (x 2) | £3.95 | ||
| Contains no artificial additives or preservatives | |||
| Home Made Chicken Goujons | £3.95 | ||
| Served with chips, new potatoes, beans or peas | |||
| Home Made Burger In A Toasted Bun | £3.95 | ||
| Served with chips, new potatoes, beans or peas | |||
| Home Made Pizza | £3.95 | ||
| (Ham and Pineapple or Cheese and Tomato) | |||
|
|||
| Main Course |
|||
| Braised Blade Of Beef | £6.95 | ||
| With casseroled vegetables, mashed potatoes and herb dumplings | |||
| Grilled Gammon Steak | £9.95 | ||
| Served with egg or pineapple and home made chips | |||
| (V) Goats Cheese, Caramalised Onion and Pine Nut Parcel | £6.95 | ||
| Served on a mixed leaf salad | |||
| (V) Mushroom and Lentil Curry | £6.95 | ||
| Served with rice and mini naan | |||
| Welsh Black Sirloin Steak | £14.95 | ||
| With grilled mushrooms and tomatoes, served with home made chips. | |||
| Poached Supreme of Salmon | £9.95 | ||
| With saffron and mussel sauce, served with vegetables and potatoes | |||